Zlatno Zito Bakery and Deli, located at 4573 Gravois Ave in St. Louis, is a beloved spot that brings authentic Eastern European flavors to the heart of the city. Their menu is a celebration of traditional baked goods, deli delights, and hearty meals, making it a must-visit for food lovers and culinary tourists alike.
The bakery features a wide variety of fresh, made-from-scratch bread, from rustic loaves to soft, pillowy rolls. Their signature European pastries, such as buttery croissants and fruit-filled strudels, are perfect for a sweet treat with a cup of coffee. Customers rave about the rich flavors and the perfect balance between crisp exteriors and soft, airy insides.
The deli section is just as impressive, offering a variety of premium meats and cheeses, along with savory dishes that highlight the rich culinary traditions of Eastern Europe. Their selection of cured meats, like kielbasa and smoked ham, are particularly popular, often served with freshly made salads or in classic sandwiches, which showcase the delicate balance of spices and seasonings.
A standout on the menu is their hearty soups and stews, perfect for warming up on a chilly day. The Borscht, a beet-based soup, is a fan favorite, rich and comforting with just the right touch of tanginess. Accompanied by fresh rye bread, it''s a classic that captures the essence of the region''s cuisine.
For those looking to enjoy a full meal, Zlatno Zito offers a selection of traditional Eastern European entrees. The schnitzel, expertly breaded and fried to golden perfection, and the stuffed cabbage rolls, filled with savory meat and rice, are perfect examples of the comfort food that has made this bakery and deli so popular. These dishes are served with hearty sides like potato salad and roasted vegetables, bringing together a fulfilling, flavorful experience.
Whether you''re stopping by for a quick bite or sitting down for a full meal, Zlatno Zito Bakery and Deli’s menu promises a satisfying culinary journey into the heart of Eastern European cooking, with every dish made fresh and with love.